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Dinner.

  • Dinner
  • Brunch
  • Altar Offerings
  • Wine
  • Dessert
  • Cocktails

Appetizers

Mixed Green Salad
6
Candied walnuts, pickled red onions, fried mozzarella and crispy prosciutto
Classic Caesar Salad
7
Garlic croutons, parmesan cheese
Apple & Beet Salad
9
Hazelnut crusted goat cheese, frisée, basil vinaigrette
Tuna Tartare
9
Marinated cucumbers, citrus-soy reduction, chorizo oil, crispy shallots, aioli
Seared Jumbo Scallop
12
Braised pork belly, celery root purée, miso vinaigrette, warm cabbage slaw
Beef Empanadas
7
Crispy spiced beef empanadas, spicy red pepper sauce
BBQ Shrimp
10
Savory cornbread, gremolata
Bag of Fried Ipswich Clams
8
Buttermilk battered, cherry pepper aioli
Marinated Beef Skewers
7
Cucumber ribbons, cashew sauce
Steamed PEI Mussels
8
Tomato broth with garlic, white wine and Mediterranean spices, grilled baguette
Duck Spring Rolls
8
Holy Shitake noodle salad, balsamic glaze

Entrees

Pressed Crispy Chicken
16
Whipped potatoes, grilled asparagus, lemon-thyme chicken jus
Baked Mac & Cheese
8/15
Sinfully cheesy, crispy bread crumb crust (add chorizo 9/17)
Pan-Seared Cod
17
Couscous, braised fennel, toasted pecans, curry sauce
Pappardelle
10/18
Lamb ragout and parmesan
Pork Milanese
16
Breaded pork cutlet pounded thin and pan fried, arugula salad with crispy potatoes, mushroom jus
Atlantic Salmon Filet
17
Eggplant agro dolce, warm potato salad, saffron cream
Braised Short Ribs
20
Truffled parmesan polenta, broccolini, red wine sauce
Gnocchi
9/16
Homemade potato dumplings, mushroom broth, fresh sage
Grilled Hanger Steak
19
Red eye gravy, smoky shrimp & grits, brussel sprouts

Sandwiches

Grilled Cheeseburger
12
Black pepper brioche, hand cut fries, all the fixins’
Pressed Cuban Sandwich
11
Slow roasted pork, ham, cheese, mustard and pickles, hand cut fries
Kobe Burger
15
Truffled mushrooms, gorgonzola, French fries

Side Dishes

4
Mashed potatoes • French fries • Onion rings • Garlic green beans • Grilled asparagus • Brussel sprouts • Broccolini

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February 9, 2010

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